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Charcuterie Boards

3 for $28 | 4 for $34

Prosciutto Di Parma Reserve

Impeccably cured Italian ham



Italian air dried Beef


Gourmet Saucisson

Dried Sausage with Herb de Provence


Cave-Aged Gruyere

Switzerland bold, nutty, hard cows milk


Drunken Goat Cheese

Spanish semi-firm, cured in red wine, goats milk


Marieke Golden Gouda

Wisconsin sweet, nutty, semi-soft sheep's milk



Italy mild yet savoury, herbaceous aroma, cow's milk


Humbolot Fog

California beautifully salty lemon, grassy and a tinge of mushroom flavour, goat's milk


Quest De Cesta

Semi-hard ivory colored body, cow's milk


Sunset Reserve

Cheddar blend firm cheese, subtly sweet, cow's milk


Charcuterie Board Add-Ons

Pickled Vegetables

House selection of pickles and olives


Prosciutto Stuffed Hot Peppers


Pickled Mushrooms


Sandwich | Panini

Avocado Toast

Cheery tomatoes, extra virgin olive oil


Panini a la Caprese

Fresh mozzarella, basil pesto, tomato


Panini de Parma

Prosciutto, fontina, honey crisp apples


10 Degrees Panini

Bresaola, case-aged gruyere, balsamic-glazed pears


Grilled Cheese

Extra melty grilled cheese on farmer's bread *add tomato +$1



Pork Taco

Seasoned pork butt simmered with tarragon and orange juice


Drunken Chicken Taco

Chicken thighs slow cooked in a citrus blend with Tequila


Veggie Taco

Mushroom and peppers sauteed with garlic in olive oil


Salad & Snacks

Caprese Salad

Fresh mozzarella, tomatoes and basil


Wedge Salad

Iceberg lettuce, blue cheese dressing, juicy tomatoes, salty bacon and extra blue cheese crumbles


Hummus Plate

Hummus and warm fresh pita bread


Chips n' Guac


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