Impeccably cured Italian ham

Italian air dried Beef

Dried Sausage with Herb de Provence

Switzerland bold, nutty, hard cows milk

Spanish semi-firm, cured in red wine, goats milk

Wisconsin sweet, nutty, semi-soft sheep's milk

Italy mild yet savoury, herbaceous aroma, cow's milk

California beautifully salty lemon, grassy and a tinge of mushroom flavour, goat's milk

Semi-hard ivory colored body, cow's milk

Cheddar blend firm cheese, subtly sweet, cow's milk

House selection of pickles and olives

Cheery tomatoes, extra virgin olive oil

Fresh mozzarella, basil pesto, tomato

Prosciutto, fontina, honey crisp apples

Bresaola, case-aged gruyere, balsamic-glazed pears

Extra melty grilled cheese on farmer's bread *add tomato +$1

Seasoned pork butt simmered with tarragon and orange juice

Chicken thighs slow cooked in a citrus blend with Tequila

Mushroom and peppers sauteed with garlic in olive oil

Fresh mozzarella, tomatoes and basil

Iceberg lettuce, blue cheese dressing, juicy tomatoes, salty bacon and extra blue cheese crumbles

Hummus and warm fresh pita bread